Chioggia Beetroot – 50 Seeds, Veined Root, Sweet Taste, Raw Use, Easy to Grow, High Germinability, Non-GMO

Bring a pop of color and distinctive flavor to your garden with our Chioggia Beet seeds . This unique variety is the ideal choice for gardening enthusiasts and anyone looking to grow vegetables with striking aesthetics and exceptional flavor. Famous for its concentric red and white striped roots, Chioggia Beet is not only a feast for the eyes, but also offers a deliciously sweet and delicate flavor, perfect for enjoying raw in fresh salads. With guaranteed high germination and Non-GMO certification, these seeds promise a bountiful and healthy harvest, making growing easy and rewarding for everyone.

Technical details:

• Botanical name: Beta vulgaris subsp. vulgaris var. conditiva 'Chioggia'
• Seed quantity: 50 seeds
• Plant type and cultivation cycle: Annual plant, grown mainly for its edible root.
• Plant height: The above-ground part of the plant can reach 30-45 cm.
• Uses: Excellent for culinary uses (roots eaten raw, cooked, roasted; young leaves used in salads), ideal for adding color and sweetness to gourmet and home-cooked dishes.
• Tasting Notes: Round root with a thin, bright reddish-pink skin. The flesh features a fascinating alternating pattern of concentric white and bright pink-red rings, which partially retain their color even after cooking. The flavor is distinctly sweet, less earthy than other beet varieties, with a tender and juicy texture.
• Resistance and Origin: Traditional Italian variety, recognized for its hardiness and ability to adapt to different temperate climates.
• Sowing period: We recommend sowing in spring (from March to May) for a summer harvest, or in late summer (from July to August) for an autumn harvest.
• Harvest period: The roots are ready for harvest approximately 60-80 days after sowing, when they reach a diameter of 5-8 cm.
• Optimal conditions for germination: The ideal soil temperature for efficient germination is between 10°C and 25°C.
• Soil Type: Prefers fertile, well-drained soil rich in organic matter. A neutral or slightly alkaline pH (6.0-7.5) promotes optimal growth.
• Recommended exposure: Full sun for most of the day or partial shade in very hot climates.
• Germination time: Seeds usually germinate within 7-14 days of sowing.
• Pot or open ground cultivation: This variety is extremely versatile and is suitable for both open ground cultivation and large pots or containers, as long as they guarantee a minimum depth of 20-30 cm for root development.
• Quality Specifications: Non-GMO (not genetically modified), heirloom (ancient and traditional) seeds, with a guaranteed high germination percentage to ensure the success of your garden.

Choosing Chioggia Beetroot means opting for an enriching gardening experience and a superior-quality end product. These organic garden seeds will not only provide you with visually spectacular roots with their unmistakable veining, but also a sweet, refined flavor that elevates every dish. Its easy growth and high germination rate make this variety perfect even for beginners, ensuring excellent yields and the satisfaction of harvesting fresh, healthy vegetables directly from your own garden. A true must-have for those who love freshness and beauty on the table!