Basil Leafy Green – 100 Seeds, Small Leaf, Fragrant, Pesto, Easy to Grow, High Germination, Non-GMO

Botanis.it's Fine Green Leaf Basil is the perfect choice for those seeking an intense aroma and delicate leaves, ideal for making authentic pesto and adding flavor to any dish. This variety, known for its compact growth and extraordinary ease of cultivation, will provide you with abundant harvests of fragrant leaves. With 100 certified Non-GMO seeds and a high germination rate, you'll have everything you need to start your own aromatic corner at home, on the balcony, or in the garden. Characteristics Small, delicate leaves: Perfect for a traditional Ligurian pesto and for garnishing dishes. Intense and persistent aroma: It releases an unmistakable scent that enriches every recipe. Compact plant: Ideal for growing in pots, on balconies or in small vegetable beds. Easy to grow: Suitable even for beginners, it requires minimal care and offers great satisfaction. Non-GMO: High-quality, non-genetically modified seeds for natural and conscious cultivation. High germination: Ensures a high success rate in sowing. Cultivation Sowing: We recommend sowing in spring, between March and June. You can start in a seedbed and then transplant the seedlings, or sow directly in the ground when outdoor temperatures are stable and mild (at least 15-20°C). Sow the seeds about 0.5 cm deep, keeping a distance of 20-30 cm between plants to allow for good aeration. Location: Basil prefers full sun or bright partial shade. Make sure it gets at least 5-6 hours of direct sunlight a day for optimal aroma. Watering: Requires consistently moist soil, but without waterlogging. Water regularly, especially during the hottest periods, preferably early in the morning or evening. Care: To encourage lush growth and prolonged leaf production, regularly pinch the plant's tips, removing flowers as soon as they appear. This prevents bolting and stimulates new leaf production. Harvesting: The leaves can be harvested about 30-40 days after sowing, when the plant has reached a sufficient height. Pick the outer leaves or pinch the tips to encourage lateral growth. Use fresh basil to enhance flavors or make a delicious pesto to preserve its aroma.