Violet de Provence Artichoke – 50 Seeds, Purple Variety, Tender and Tasty, Cooking, Easy to Grow, High Germination, Non-GMO

Immerse yourself in the art of home gardening with our 'Violet de Provence' artichoke seeds . This exceptional variety, renowned for its deep purple outer bracts and tender, flavorful center, is the perfect choice for culinary enthusiasts and gardeners seeking authentic, wholesome flavors. Designed for both beginners and experienced growers, this artichoke guarantees vigorous growth and abundant yields, elevating every dish with its unique flavor profile. We offer 50 high-quality seeds, carefully selected to ensure high germination rates and an exceptional final product, all with the guarantee of being non-GMO and a heirloom variety.

Technical details:

• Botanical name: Cynara scolymus 'Violet de Provence'
• Seed quantity: 50 seeds
• Plant Type and Crop Cycle: Perennial in mild climates, usually grown as a biennial for main production. Plants can bear fruit for 3-5 years.
• Plant height: Can reach 1.5 - 2 meters when fully mature.
• Uses: Mainly culinary (ideal for preparing Roman-style artichokes, fried, stuffed, in salads or as a side dish), but also ornamental due to its imposing structure and attractive flower heads.
• Tasting Notes: The 'Violet de Provence' artichoke is distinguished by its vibrant purple outer bracts. The heart is exceptionally tender, sweet, and succulent, with a delicate yet unmistakable flavor typical of Mediterranean varieties.
• Hardiness and Origin: A traditional Mediterranean variety, well adapted to temperate climates. It prefers mild winters but can tolerate short periods of frost if properly protected.
• Sowing period: Generally, it is sown in seedbeds between March and April for summer transplanting, or between August and September in regions with milder winters for early production.
• Harvest period: Harvesting takes place mainly from spring to early summer of the year following sowing (May-July), with possible secondary production.
• Optimal conditions for germination: Requires a constant soil temperature between 18°C ​​and 22°C. Keep the substrate moist but not soggy.
• Soil Type: Prefers deep, fertile, organically rich, well-drained soil. A slightly acidic or neutral pH (6.0-7.0) is ideal.
• Recommended exposure: Full sun for at least 6-8 hours a day, essential for robust growth and good production of flower heads.
• Germination time: Seeds usually germinate within 10-20 days under optimal conditions.
• Pot or ground cultivation: Growing in the ground is recommended to allow the plant to develop fully. For potted plants, large containers (at least 50-60 cm in diameter and depth) are required, as well as regular watering and fertilizing.
• Quality Specifications: Non-GMO (not genetically modified) seeds, Heirloom (traditional) variety, selected for their high germination rate and varietal purity.

Choosing the 'Violet de Provence' artichoke means choosing an easy and rewarding grow . These organic garden seeds are perfect for those seeking high yields and superior quality, with artichokes boasting intense flavor and unparalleled culinary versatility. Whether you want to enrich your table with the freshest vegetables or embark on a rewarding gardening experience, the 'Violet de Provence' is the ideal choice. Its hardiness and ease of care make it accessible to everyone, turning every effort into a delicious and healthy success.