Milanese Copper Onion – 30 Seeds, Flask Shape, Very Aromatic, Typical, Easy to Grow, High Germinability, Non-GMO

Get ready to grow a piece of Italian culinary history with Milanese Copper Onion seeds! This traditional variety, with its distinctive bronze color and flask shape, has been prized for generations for its unmistakable flavor and exceptional aroma. Easy to grow and with a high germination rate (guaranteed Non-GMO), it is the perfect choice for gardeners of all levels who want to bring a versatile and genuine ingredient to the table, ideal both raw and cooked. Characteristics Traditional Variety: The Coppery Milanese Onion is a timeless classic, a symbol of the Lombard and Italian horticultural tradition. Distinctive Shape and Color: Bulb with a particular elongated flask/spinning top shape, with a thin, shiny skin of an intense copper color. Intense and Sweet Flavor: A balanced flavor, slightly spicy but with a sweet note that enhances when cooked, perfect for sautéing, salads, soups or enjoyed baked. High Shelf Life: Harvested onions keep for a long time in a cool, dry place, guaranteeing supplies for the winter. Easy to Grow: Ideal even for beginners, thanks to its hardiness, adaptability and high germination rate. Non-GMO: Guaranteed non-genetically modified seeds for natural and conscious cultivation of your garden. Vegetable garden. Cultivation: To get the most out of your Coppery Milan Onion, follow these simple steps: Sowing: You can sow directly into the ground from February to May (for a summer-autumn harvest) or in August-September (for a spring harvest). Plant the seeds about 1-2 cm deep, keeping a distance of 10-15 cm between plants and 25-30 cm between rows. Soil: Prefers loose, well-drained soil rich in organic matter. Avoid waterlogging, which can promote rot. Exposure: Requires a full sun position for optimal bulb development and a more intense flavor. Watering: Water regularly, especially during dry periods and during the bulb growth phase, but do not overwater. Let the soil dry out between waterings. Care: Keep the area free of weeds with light hoeing. When the seedlings have 3-4 leaves, thin them out to ensure the bulbs have enough space to develop. Harvest: Onions will be ready for harvest between July and September (for spring plantings) or in late spring (for fall plantings), when the leaves turn yellow and curl. Let them dry in the sun for a few days before storing them in a cool, dry place.