Vernina Red Onion from Florence – 30 Seeds, Winter, Excellent Keeping, Vegetable Garden, Easy to Grow, High Germination Rate, Non-GMO

Bring the authentic flavor of the winter garden to your table with the Vernina Red Onion Seeds from Florence from Botanis.it! This prized Italian variety is renowned for its extraordinary ability to withstand the cold, allowing you to enjoy fresh, crisp onions even during the coldest months. With a sweet, delicate flavor, enhanced by a light spicy note, and deep red flesh, it's perfect for salads, sauces, or as a side dish. Thanks to its ease of cultivation and high germination rate, it is the ideal choice for both experienced gardeners and novices. Characteristics: Winter Variety: Specifically designed for planting and harvesting in the cold months, with excellent resistance to low temperatures. Unmistakable Flavor: Sweet, delicate, and slightly spicy, ideal for multiple culinary uses. Vibrant Color: Deep red flesh that adds a touch of color to your dishes. Excellent Storage: Harvested onions keep for a long time, guaranteeing supplies for months. Non-GMO: Seeds selected for their purity and naturalness. High Germinability: Maximum reliability for guaranteed success in your garden. Cultivation: The Vernina Red Onion of Florence is extremely adaptable and requires little care. For successful planting: Sowing: Sow directly into the ground between late summer and early autumn (August-October). Sow the seeds about 1 cm deep and 10-15 cm apart, in rows spaced 25-30 cm apart. Soil: Prefers well-drained, light soil rich in organic matter. Avoid waterlogging. Exposure: Requires full sun for best growth. Watering: Water regularly, especially during dry periods and while the bulb is swelling, but do not overdo it. Cultural Care: Keep the soil free of weeds with light hoeing and, if necessary, thin out the seedlings to ensure adequate space for the bulbs to develop. Harvest: Harvesting generally takes place between May and July, when the leaves begin to yellow and curl. Let the onions dry in the sun for a few days before storing them in a cool, dry place for long-term storage.