Long Red Onion from Florence Fiscona – 30 Seeds, Elongated, Red, Cooking, Easy to Grow, High Germination, Non-GMO

Cultivate Italian Tradition with the Long Red Onion of Florence Fiscona. Discover the pleasure of growing and enjoying the renowned Long Red Onion of Florence Fiscona, a historic variety that combines beauty, flavor, and ease of cultivation. These select seeds, certified Non-GMO and with high germination rates, will allow you to bring to your table a vegetable with exceptional qualities, perfect both raw in vibrant salads and cooked to enhance your dishes. Unmistakable Characteristics: Shape and Color: Elegant, elongated and tapered bulbs with a thin, glossy skin of an intense purple-red color. The internal flesh is white with light pink hues. Delicate Flavor: It is distinguished by its sweet and slightly aromatic flavor, with a very modest pungent note, making it extremely digestible and versatile in the kitchen. Culinary Versatility: Ideal for fresh consumption in salads and carpaccio, where it best releases its flavor, but also excellent in sautés, omelettes, onion jams, and baked dishes. Excellent Shelf Life: After harvesting, if stored in a cool, dry place, it maintains its organoleptic qualities for a long time. Easy to Grow: A robust and adaptable variety, perfect even for less experienced gardeners. Growing Guide: The Long Red Onion of Florence Fiscona is a rewarding and easy-to-grow vegetable. Sowing: It can be sown directly in the field from March to May or in a seedbed for an earlier harvest. Plant the seeds about 1-2 cm deep, keeping a distance of 10-15 cm between plants and 25-30 cm between rows. Soil: Prefers loose, well-drained soil rich in organic matter. It is essential to avoid waterlogging. Exposure: Requires a full sun position for optimal bulb development. Irrigation: Water regularly, especially during dry periods and when the bulbs are swelling, but without excess. Care: Keep the soil free of weeds through periodic hoeing. Harvest: Generally takes place from July to September, when the leaves begin to yellow and curl. Leave the bulbs to dry in the sun for a few days before storing them in a cool, ventilated place. With these high-quality seeds, you are guaranteed a bountiful harvest of onions with an unmistakable flavor, straight from your garden!