Savonese Red Onion – 30 Seeds, Local Variety, Intense Flavor, Historic, Easy to Grow, High Germinability, Non-GMO

Discover the authentic flavor of Ligurian tradition with Savonese Red Onion Seeds from Botanis.it! This historic local variety, prized for generations, brings a bulb with an intense, sweet flavor and a pleasant spicy note to your garden. Extremely versatile in the kitchen and renowned for its ease of cultivation and the high germination rate of its non-GMO seeds, it's the perfect choice for those seeking authentic products rich in history. Characteristics Traditional Ligurian Variety: An authentic jewel of local agriculture, guardian of ancient flavors. Unmistakable Flavor: Sweet and juicy, with an aromatic intensity that makes it ideal both raw in salads and cooked in sauces, gravies or jams. Characteristic Appearance: Medium-sized bulbs, slightly flattened or globular in shape, with a vivid red-purple skin. Easy to Grow: Ideal even for beginners, thanks to its hardiness and adaptability to different types of soil. Highly Germinable Non-GMO Seeds: We guarantee selected seeds, free from genetic modifications, for guaranteed success in your garden. Culinary Versatility: Perfect for stir-fries, mixed salads, caramelized onions, savory pies, or to enhance any dish with its color and flavor. Cultivation The Savonese Red Onion prefers full sun and well-drained, loose soil rich in organic matter. Avoid waterlogging, which can damage the bulbs' development. Sowing: You can sow directly into the ground between March and May, in furrows about 25-30 cm apart, at a depth of 1-2 cm. For an early harvest, you can start sowing in seedbeds as early as February. Thinning: When the seedlings have reached about 10 cm in height, thin them out, leaving a distance of 10-15 cm between each plant to allow the bulbs to develop as best as possible. Watering: Keep the soil consistently moist, but not excessively so, especially during the growth and bulb formation stages. Reduce watering as harvest approaches. Harvest: Onions will be ready to harvest between July and September, when the leaves turn yellow and curl. Let the bulbs dry in the sun for a few days before storing them in a cool, dry, and ventilated place for long-term storage.