Red Azuki Bean – 10 Seeds, Small Sweet Legume, Protein and Versatile, Oriental Tradition, Easy to Grow, High Germinability, Non-GMO

Discover the Red Azuki Bean, a small but mighty legume that combines Asian culinary tradition with exceptional nutritional value. These garden seeds are the ideal choice for both amateur and experienced gardeners looking to enrich their garden with a robust, versatile, and incredibly tasty variety. Each seed promises a lush plant that produces sweet, floury beans, perfect for a wide range of preparations. With guaranteed high germination and Non-GMO certification, you can grow your own Azuki beans with confidence, bringing a healthy and flavorful ingredient to the table. Technical details: Botanical name: Vigna angularis Seed quantity: 10 selected seeds Plant type and cultivation cycle: Annual plant, with a cultivation cycle that brings the legumes to maturity within 90-120 days from sowing. Plant height: Generally reaches a height of 30-60 cm, with a bushy or slightly climbing habit that may require minimal support. Uses: Extremely versatile in the kitchen; excellent for soups, stews, and salads, but also traditionally used in Asian desserts (such as anko, a sweet paste) due to its naturally sweet flavor. It is an excellent source of plant-based protein and fiber. Tasting Notes: The seeds are small and vibrant, garnet-red in color. Once cooked, they have a tender, floury texture, a delicate flavor, and an intrinsically sweet note. Resistance and Origin: Originally from East Asia, the Azuki bean is a resistant plant, suitable for various temperate climates. Sowing period: Direct sowing is recommended in spring, after the risk of late frosts has passed (typically from April to June, depending on the climate zone). Harvest period: Legumes are ready for harvest between late summer and early autumn, when the pods begin to dry on the plant. Optimal conditions for germination: Requires a constant soil temperature between 18°C ​​and 25°C for efficient and rapid germination. Soil type: It prefers well-drained, loose, medium-textured soils with a good organic matter content and a neutral or slightly acidic pH. Recommended exposure: Requires a position in full sun for optimal growth and good legume production. Germination time: Seeds generally germinate within 7-14 days of sowing. Pot or open ground cultivation: Although it thrives in open ground, it can also be successfully grown in large pots (at least 20-30 cm deep and in diameter) on balconies and terraces. Quality Specifications: Non-GMO (Non-Genetically Modified) seeds, selected for their varietal purity and high germination, ensuring a vigorous start for your plants. Choosing our organic Red Azuki Bean seeds means opting for an easy and rewarding growing experience. This legume will not only enrich your table with a nutritious and flavorful food, but also offer you the opportunity to explore new and delicious recipes. Its high yield and hardiness make it an ideal candidate for any garden, from small flowerbeds to large fields. Bring the tradition and nutritional benefits of the Azuki Bean into your garden and enjoy the pleasure of growing an exceptional product, with a unique flavor and surprising versatility.