Borlotto di Vigevano Climbing Bean – 10 Seeds, Classic Shelling Bean, Red Striped Pod, Traditional, Easy to Grow, High Germinability, Non-GMO

Discover the pleasure of growing the traditional Borlotto di Vigevano climbing bean at home, an excellent choice for gardening enthusiasts seeking authentic, high-quality garden seeds. This renowned variety, a classic shelling bean, stands out for its bright red-striped pods and its legendary reliability. Our seeds, selected for their high germination rate and guaranteed non-GMO, are the ideal foundation for a bountiful and flavorful harvest. Perfect for those seeking an easy and rewarding growing experience, Borlotto di Vigevano guarantees flavor and tradition on your table. Product technical details: Botanical name: Phaseolus vulgaris 'Borlotto di Vigevano' Seed quantity: 10 selected seeds Plant type and growing cycle: Annual climbing plant with a summer growing cycle. Requires support for proper growth. Plant height: Typically reaches 200-300 cm in height, adapting beautifully to pergolas, nets or poles. Uses: Primarily culinary. The seeds are shelled and are excellent for soups, stews, side dishes, salads, and purées. Rich in protein and fiber. Tasting Notes: It produces fleshy, straight pods, about 15-20 cm long, characterized by a striking red streak on a cream background. The seeds inside are large, kidney-shaped, white with red spots and streaks, and have a rich, floury flavor. Hardiness and Origin: A traditional Italian variety, known for its hardiness and adaptability. It is resistant to common bean diseases when grown in optimal conditions. Sowing period: Direct sowing is recommended from April to July, after the last risk of frost and when the soil temperature is stably above 15°C. Harvest period: Fresh pods can be harvested from July to October (about 60-90 days after sowing), when the seeds are well developed but still tender. For dried beans, wait until the pods turn yellow and dry on the plant. Optimal conditions for germination: Soil temperature between 18-25°C and constant humidity but without stagnation. Soil type: It prefers deep, loose, well-drained soils rich in organic matter, with a neutral or slightly alkaline pH. Recommended exposure: Full sun for at least 6-8 hours a day to promote vigorous growth and abundant production. Germination time: Generally within 7-14 days of sowing. Pot or open ground cultivation: Ideal for open ground in family gardens or larger plots, given its climbing nature. It can be grown in large pots (minimum 30-40 cm in diameter) with suitable supports. Quality Specifications: Non-GMO (Non-Genetically Modified) seeds, traditional heirloom variety, selected for high germination and varietal purity. Choosing the Borlotto di Vigevano Climbing Bean means investing in a horticultural tradition that guarantees excellent results. Its easy cultivation, combined with the high germination rate of our seeds, makes it accessible even to the less experienced, ensuring a generous yield of tasty and nutritious pods. Its versatility in cooking, its authentic flavor, and the robustness of the plant make this variety a must-have for every home garden. A superior quality product for your organic garden, bringing the true flavor of the Italian countryside to your table.