Daikon Radish – 10 Seeds, Large White Root, Spicy and Digestive Taste, Productive, Easy to Grow, High Germinability, Non-GMO

Bring a touch of exoticism and health to your garden with our Daikon Radish seeds, a Japanese variety renowned for its imposing white root and unmistakable flavor. This product is ideal for gardening enthusiasts seeking a highly productive, easy-to-grow vegetable packed with beneficial properties. Our select Daikon seeds guarantee high germination rates and come from non-GMO plants, ensuring an authentic, superior-quality crop. With its large, crunchy root and delicately spicy flavor, this radish will not only enrich your table but also be a valuable ally in digestion. Technical and agronomic details: Botanical Name: Raphanus sativus var. longipinnatus Seed Quantity: 10 high quality seeds Plant Type and Cultivation Cycle: Annual root vegetable, with a relatively rapid growth cycle. Average Plant Height: The foliage reaches about 30-60 cm; the root can develop up to 20-40 cm in length and 5-10 cm in diameter. Uses: Extremely versatile in the kitchen; excellent raw in salads for its crunchiness and spicy flavor, but also excellent cooked in soups, stews, stir-fried, or made into pickles (tsukemono). Traditionally prized for its digestive properties. Organoleptic Characteristics: Elongated, cylindrical root, pure white in color, with firm, crunchy flesh. The flavor is characteristically spicy, but less intense than that of European radishes, with a slightly sweet and refreshing note. Resistance and Origin: Robust variety, originally from East Asia, well adaptable to different climates if grown in the appropriate seasons. Recommended Sowing Period: For autumn-winter harvest, sowing is recommended from late summer (August-September) to early autumn. For areas with cool summers, spring sowing is also possible. Avoid periods of extreme heat to prevent early flowering. Harvest Period: Generally between 60 and 70 days from sowing, when the roots have reached an adequate size. Optimal Conditions for Germination: The ideal soil temperature for germination is between 10°C and 25°C. Soil Type: Prefers deep, loose, well-drained soil rich in organic matter, with a neutral or slightly acidic pH. Avoid compacted soils that can hinder root development. Recommended Exposure: Full sun for at least 6 hours a day, but also tolerates light partial shade, especially in warmer climates. Germination Time: Under optimal conditions, seeds germinate in 5-10 days. Pot or Ground Cultivation: Ideal for open ground, where the roots can develop freely. It can also be grown in very deep pots or containers (at least 40-50 cm deep) to allow for full root growth. Quality Specifications: Non-GMO (non-genetically modified) seeds, selected to ensure high germination and varietal purity. Choosing our Daikon Radish seeds means investing in a productive and healthy garden. Thanks to its easy growth and remarkable hardiness, it's the perfect choice for both experienced gardeners and novices eager to experiment. Enjoy this radish's high yield, intense flavor, and digestive properties, turning your organic garden into an inexhaustible source of fresh and beneficial ingredients. An excellent product for those who love cultivating unique flavors and want a versatile, high-quality vegetable on their table.